[X396.Ebook] Download PDF Public Administration: An Introduction, by Marc Holzer, Richard W Schwester

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Public Administration: An Introduction, by Marc Holzer, Richard W Schwester

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Marc Holzer and Richard Schwester have written a fresh and highly engaging textbook for the introductory course in Public Administration.

Their coverage is both comprehensive and cutting edge, not just including all the basic topics (OT, budgeting, HRM), but also reflecting new realities in public administration:

• Innovations in e-government
• The importance of new technology
• Changes in intergovernmental relations, especially the emphasis on inter-local and shared regional resources
• Public performance and accountability initiatives

Public Administration has been crafted with student appeal in mind. Each of the book’s 14 chapters is generously and colorfully illustrated with cartoons, quotes, and artwork―all reinforcing the book’s theme that the field of PA is rooted in the cultural and political world. Each chapter is also supported with a listing of key terms, exercises, and additional resources.

• Sales Rank: #84338 in Books
• Brand: Brand: M.E. Sharpe
• Published on: 2011-05-17
• Original language: English
• Number of items: 1
• Dimensions: 1.10" h x 6.90" w x 9.90" l, 1.89 pounds
• Binding: Paperback
• 504 pages

Features

• Used Book in Good Condition

Review
"Holzer & Schwester have used their enormous experience to produce a fresh introductory textbook for public administration that really captures the contemporary themes that the popular media and scholars discuss, while providing a thprough background of the historical development of the field. The language is straightforward, the graphics are fantastic, and -- without losing an American focus -- the sweep of attention of this text is more global than typically found in most introductory textbooks." --Montgomery Van Wart, California State University San Bernardino

"An engaging overview of public administration which uses political carttons and other artwork to good effect. Students will find the varied formats and short exercises to be fun ways to learn the basic material more fully. The chapters on technology, leadership, and performance management are welcome additions to this textbook, which covers all the other required bases fully." --Frances S. Berry, Florida State University

"The chapters are content rich and visually appealing, a winning combination for today's students." --Maria Aristigueda, University of Delaware

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3 of 4 people found the following review helpful.
thoughts on the product
By melissa
easy read but very dry and boring material, hard to stay focused 1 but the it was in new condition when i rented it -5

0 of 0 people found the following review helpful.
I just finished my first semester for the graduate public ...
By Amazon Customer
I just finished my first semester for the graduate public administration program. This book was on the required material list. It was very informative and helpful throughout my first semester. The reading can be somewhat dry, but let's face it, what textbook isn't that way?

0 of 0 people found the following review helpful.
Five Stars
By Shanice
Really informative and you'll need this in the future to reference to academically (Undergrad, Masters', PhD student) and work

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[S604.Ebook] Free Ebook The Art of Being a Good Friend: How to Bring Out the Best in Your Friends and in Yourself, by Hugh Black

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Friendship is one of the soul's purest and greatest pleasures, but no matter how many friends you have, and how close you think you are to them, you probably aren't aware of the tremendous spiritual importance of true friendship and of how crucial it is to keeping your head and your soul in our neo-pagan society.

Author Hugh Black argues that it's actually spiritually dangerous to let friendships remain on the superficial level that all too many people settle for nowadays doing no more with their friends than going shopping or watching a football game together. He maintains that when you take friendship for granted and don't give it the care it deserves, you turn your back on a God-given source of spiritual vitality, joy, and comfort. But don't despair! Black shows you how to transform superficial friendships into soul-nourishing relationships, bringing them from shallowness and frivolity to a deep communion of mind and heart a communion that will become for you (and for them) a means for spiritual growth.

If you're married, you'll find here new ways to appreciate the gift God has given to you in your spouse. If you already enjoy the blessings of other mature and spiritually oriented friendships, you'll discover innumerable ways to make them richer, so that they'll approach the full, unbounded love that David had for Jonathan, that St. Francis de Sales had for St. Jane Frances de Chantal, and that Christian friends throughout the ages have enjoyed as they encounter the light of Christ that shines in the souls of other human beings.

Best of all, you'll learn how to seek friendship with God. As you discover the joys of this friendship that transcends death and as you enrich your friendships here on earth, you'll come to see how truly Black speaks when he says that no one would care to live without friends, even if he had all other good things.

• Sales Rank: #513127 in Books
• Brand: Brand: Sophia Institute Press
• Published on: 1999-08-01
• Original language: English
• Number of items: 1
• Dimensions: .48" h x 5.46" w x 8.19" l, .50 pounds
• Binding: Paperback
• 147 pages

Features

• Used Book in Good Condition

About the Author
Hugh Black spent his life in the service of God's people, gaining fame as a pastor in Scotland and as a lecturer on homilectics in the United States. Although he was not a Catholic, the common touch and engaging insights of "The Art of Being a Good Friend" benefit catholics and non-catholics alike.

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27 of 28 people found the following review helpful.
Much Needed Treatment in a Fragmented and Friendless World
By Amazon Customer
Black revels in the spiritual nature of true friendship while, at the same time, cautiously warning his readers that only friendship with God will ultimately satisfy their desires for true intimacy and tender affection.
Friendship is a sweet gift from God for our good. It is "an occasion for growing in grace, for learning love, for training the heart to patience and faith, and for knowing the joy of humble service" (p. 29). God uses our friendships to help us evaluate our own profession.
Black also proves that friendships can ennoble us and lift us higher than we would be if left to ourselves. Not only do they call us to loyalty and commitment to one another, they also are a help against temptation, providing positive peer pressure to keep us from the embarrassment and humiliation that comes from letting our friends down through our own personal sin.
But this all comes at a price and with a risk. However, the alternative is even worse.
Black is realistic in his assessment of how friendships are made and kept. He admits that friendships can't be forced. He also readily concludes that almost all friendships are unbalanced--usually one partner gives more than the other. But this should not keep us from forming friendships, because the real joy of friendship is in giving, not getting.
Black continually emphasizes that relationships demand much care, nurture, time, and attention. He notes that the reason that many of us have few friendships is that we are not willing to put in the time or effort. " We would like to get the good of our friends without burdening ourselves with any responsibility about keeping them friends" (p. 22). In order to prevent our friendships from dying due to neglect, we must pay attention to small details and learn to love our friend in big and little things alike--since life consists primarily of little things!
Throughout the book, Black emphasizes certain qualities that sustain a friendship. For example, friends should be honest and not flatterers. However, their candidness should always spring from a sympathetic and understanding heart. Friends must also be patient and forbearing with one another. No one can hurt us more than our friends.
Ultimately, human friendship is limited. No matter how much we long to give ourselves to others, there always remains an aspect of ourselves that we cannot give away, if for no other reason, because we do not understand ourselves well enough to do so in the first place. As much as we fill our lives with others, we ultimately remain a distinct and separate life.
Ultimately, all human companionship is fragmentary and partial. Human friendship is meant to lead to friendship with God. Human friendship is a valuable and sweet gift and is able to ennoble and elevate the soul, but ultimately, it is a reminder that only God can truly fill the human heart.
This is a great God-centered book on friendship--its ups, downs, limitations, and joys.

5 of 6 people found the following review helpful.
An excellent book on friendship in today's age
By jandries
This is a book about realizing and cultivating true friendships. It's impressively thorough, meaning it's not just fluff. It describes various types of "friendships" - from acquaintance, other types of relationships to true friendship. It offers much insight into such topics as cultivating friendships and using discernment when choosing friends. In today's age of "friendship" this book demonstrates the benefits of true friendship and examines how to be a true friend. It distinguishes between one-sided friendships, using people, what can ruin friendships, and the limitations of friendship.

I really like the book. It does warn about being cynical about the possibility of true friendship, which is another way I can benefit from this book. One of my pet peeves is facebook and "friends". I do not take the word "friend" lightly and you cannot convince me that someone has over five hundred friends on facebook. The majority of these five hundred friends most likely are not true friends. (How can you even cultivate and maintain over five hundred true friendships?!).

That is why this book is so valuable in today's age. This book delves deep into the concept of true friendships and, in my opinion, facebook just serves to erode the concept of friendship. Maybe, this is part of being cynical, but with facebook being the huge social network it is, what are people really learning about friendship? I have to also note, this book was written well before facebook came into existence. I wonder what the author would say about facebook.

Sophia Institute Press sent me a complimentary copy of this book for me to review. This in no way influenced my review.

16 of 17 people found the following review helpful.
A Truly Valuable Book
By Susan B. Robinson
This is not a primer on how to develop friendships in several easy steps. It is a book that genuinely speaks of the quality, intention, and benefit of friendship deeply rooted, and established in the love of God in Christ, who is the author and perfector of the divine friendship between God and man. Our earthly friendships point us to God, and our friendship with God teaches us how to love those we call our friends. Truly, in this context we can bring out the best in our friends and ourselves. An excellent read and I recommend highly it without reservation.

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• Published on: 2009-11-01
• Original language: Catalan
• Binding: Perfect Paperback

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[A197.Ebook] Ebook Free Transatlantic Reflections on the Practice-Based PhD in Fine Art (Routledge Research in Education), by Jessica Schwarzenbach, Paul Hackett

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Once the US was the only country in the world to offer a doctorate for studio artists, however the PhD in fine art disappeared after pressures established the MFA as the terminal degree for visual artists. Subsequently, the PhD in fine art emerged in the UK and is now offered by approximately 40 universities. Today the doctorate is offered in most English-speaking nations, much of the EU, and countries such as China and Brazil.

Using historical, political, and social frameworks, this book investigates the evolution of the fine art doctorate in the UK, what the concept of a PhD means to practicing artists from the US, and why this degree disappeared in the US when it is so vigorously embraced in the UK and other countries. Data collected through in-depth interviews examine the perspectives of professional artists in the US who teach graduate level fine art. These interviews disclose conflicting attitudes toward this advanced degree and reveal the possibilities and challenges of developing a potential doctorate in studio art in the US.

• Sales Rank: #434374 in Books
• Published on: 2015-08-18
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .70" w x 6.10" l, .95 pounds
• Binding: Hardcover
• 218 pages

Review

"This book appeals to both artists and educationalists who are embarking on the exciting journey of discovery through art theory and practice at postgraduate level and beyond." – Kate Parsons, Goldsmiths, University of London, UK

About the Author

Jessica B. Schwarzenbach is a graduate of Rhode Island School of Design, School of the Museum of Fine Arts Boston, and Lesley University, USA and an artist and independent researcher who has published in the areas of education and qualitative methodology.

Paul M.W. Hackett is Professor of Ethnography, Research Methods, and Consumer Behavior at Emerson College, USA and holds PhDs in fine art and psychology.

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[J600.Ebook] Get Free Ebook The American Culinary Federation's Guide to Culinary Certification, by American Culinary Federation, Michael Baskette, Brad Barnes

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The American Culinary Federation's Guide to Culinary Certification, by American Culinary Federation, Michael Baskette, Brad Barnes

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American Culinary Federation’s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Written by the certifying body of the ACF, this invaluable resource is the only authoritative guide to its certification process. It features clear explanations of specific skills tested at all five certification levels, advice for passing every certification level, and helpful exam-taking tips. American Culinary Federation’s Guide to Culinary Certification is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It’s a must-have for career-minded cooks and chefs hungry for renown in the industry.

• Sales Rank: #252625 in Books
• Published on: 2005-08-03
• Released on: 2005-07-20
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .38" w x 6.10" l, .45 pounds
• Binding: Paperback
• 144 pages

From the Back Cover
Learn the critical culinary skills for surviving in today's competitive industry

There are many opportunities to specialize in the culinary arts, and having the right skills, experiences, and a diverse knowledge of food and drinks facilitates a successful career. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the valuable credentials awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).

American Culinary Federation's Guide to Culinary Certification is written by the certifying body of the ACF and is the only authoritative guide to its certification process, featuring:

• Clear explanations of specific skills tested at all five certification levels
• A road map to passing every certification level, from Certified Culinarian to the prestigious Certified Master Chef and Certified Master Pastry Chef
• Helpful exam-taking tips

American Culinary Federation's Guide to Culinary Certification is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It's a must-have for career-minded cooks and chefs hungry for renown in the industry.

About the Author
AMERICAN CULINARY FEDERATION (ACF) is a professional, not-for-profit organization for chefs and cooks, whose goal is to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished Certified Master Chefs.

MICHAEL BASKETTE, CEC, CCE, AAC, is an ACF-certified executive chef and certified culinary educator who holds the position of Director of Educational Development for the ACF. He has authored several texts and articles on professional cooking, kitchen management, and quality control in foodservice and hospitality.

BRAD BARNES, CMC, CCA, AAC, is Certification Chair for the American Culinary Federation and the creator of the practical testing program for all chef certification levels currently used in the United States. He is one of sixty-one Certified Master Chefs in the United States and co-owner of B&B Solutions, a culinary information and training company.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Good and the not so good
By LG196
As always the delivery time and the condition of the used book was just as I anticipated if not better (it is hard to beleive some of the "used" books are used!) Nothing against the book it's self but, it is not what I expected, I thought it would be more like a study guide. If you need to know the process, this is the book for you.

5 of 5 people found the following review helpful.
Good Book
By B. Morse
Very good book. A lot of history of certification, why certain things are required, etc., and a rundown of what is required at certain levels. It also talks about how to prepare for the test. I would like there to be more specific preparation material, but overall it's good to read if you are preparing for certification.

2 of 2 people found the following review helpful.
Good book for How to
By John P. Zenk
This was a good read, not a great one. My concern was more with the practical part of the certification. There was a chapter that discussed this, but would have liked a more. I find it to be a usefull resource eitherway.

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The American Culinary Federation's Guide to Culinary Certification, by American Culinary Federation, Michael Baskette, Brad Barnes PDF

[W672.Ebook] Get Free Ebook Best Thanksgiving Book (ABC Adventures), by Patricia Whitehead

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Retells the story of the first Thanksgiving, while introducing the reader to the letters of the alphabet.

• Sales Rank: #598612 in Books
• Brand: Brand: Troll Communications
• Published on: 1989-06
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: .11" h x 8.07" w x 9.10" l,
• Binding: Paperback
• 29 pages

Features

• Great book!

Most helpful customer reviews

0 of 0 people found the following review helpful.
Book
By Thora C. Turner
I was very pleased with this purchase. I started looking for this book because a fellow teacher had a copy and I wanted one to use with my students. When I first started looking, it seemed that it was easy to find, but a day later, it had gone up in price and most places that had it for sale no longer had it in stock.

0 of 0 people found the following review helpful.
Great for kindergarten
By Lety Lemoore
It is a great book to teach children about the holiday of Thanksgiving. It goes through the alphabet telling the story of the first thanksgiving. I have this book but I misplaced it so I had to order another one.

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[N478.Ebook] PDF Download Rett Syndrome: Therapeutic Interventions (Disability Studies), by Mier Lotan

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Rett Syndrome: Therapeutic Interventions (Disability Studies), by Mier Lotan

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Rett Syndrome is a severe neuro-developmental disorder characterised by losses in the areas of intellectual functioning, fine and gross motor skills and communicative ability. Other features include deceleration of head growth and the development of stereotypic hand movements, occurring after a period of apparently normal development. This book examines the history of Rett Syndrome, as well as the considerable research being conducted in this particular field including a study which presents the reversal of Rett Syndrome signs in a mouse model in the laboratory of Adrian Birds. Due to the rapid progression of gene therapy and the vast interest of the global scientific community, it is probable that within a matter of years a cure can be found for individuals with Rett Syndrome.

• Sales Rank: #2651251 in Books
• Published on: 2011-07-01
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.00" w x 1.00" l, 1.90 pounds
• Binding: Paperback
• 453 pages

Most helpful customer reviews

0 of 1 people found the following review helpful.
An essential read
By Ronald Jaffa
Excellent book written by experts in helping people with Rett syndrome.

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